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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Corn Snack Mix Recipe

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This recipe for Caramel Corn Snack Mix is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c popped popcorn
4 c crispy rice cereal squares
2 c small pretzel twists
1 c pecan halves
1 c packed brown sugar
1/2 c butter
1/4 c light corn syrup
1 tsp vanilla extract
1/2 tsp baking soda
Directions:
Directions:
1. Preheat oven to 300º F.
2. In a large bowl, combine the popcorn, cereal, pretzels and pecans.
3. In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
4. Remove saucepan from heat and stir in vanilla and baking soda. Pour over popcorn mixture and toss until evenly coated.
5. Bake at 300º F for 30 minutes, stirring after 15 minutes.
Transfer to large piece of parchment paper and cool
completely. Break into chunks once cool.
Number Of Servings:
Number Of Servings:
15

 

 

 

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