"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Fudge Sundae Cake Recipe

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This recipe for Hot Fudge Sundae Cake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Schwardt
Added: Tuesday, February 5, 2008


2 c. flour
1 1/2 c. sugar
4 tbsp. cocoa
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
4 tbsp. oil
2 tsp. vanilla
1 c. chopped nuts, if desired
2 c. brown sugar, packed
1/2 c. cocoa
3 1/2 c. hottest tap water
Favorite ice cream

In ungreased 13 x 9 pan, stir together flour, sugar, 4 tbsp. coco, the baking powder and salt. Mix in milk, oil and vinilla with fork until smoothe. Stir in muts. Spread evenly in pan. Sprinkle with brown sugar and 1/2 c. cocoa. Pour hot water over batter.
Bake at 350 for 40 minutes. Let stand 15 minutes, spoon into dessert dishes or cut inot squares. Invert each square onto dessert plates. Top with ice cream and spoon sauce over each servings. Store in frig.




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