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Tutti Fruitti Cake Recipe

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This recipe for Tutti Fruitti Cake, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Leona Fuchs-Bertsch
Added: Tuesday, February 5, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dates, cut up
1 c. nuts, chopped
2 tsp. cinnamon
2 tsp. soda
2 c. boiling water
1 c. shortening
2 c. sugar
4 eggs
3 c. flour
1 tsp. salt
1 1/2 tsp. vanilla
Directions:
Directions:
Pour the soda and boiling water over the dates, nuts and cinnamon and let stand while you mix together the shortening, sugar and eggs. Add the flour salt and vanilla. Add the date mixture and mix.

Bake in a large cake pan at 350 degrees for 55 minutes.

 

 

 

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