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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tutti Fruitti Cake Recipe

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This recipe for Tutti Fruitti Cake is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dates, cut up
1 c. nuts, chopped
2 tsp. cinnamon
2 tsp. soda
2 c. boiling water
1 c. shortening
2 c. sugar
4 eggs
3 c. flour
1 tsp. salt
1 1/2 tsp. vanilla
Directions:
Directions:
Pour the soda and boiling water over the dates, nuts and cinnamon and let stand while you mix together the shortening, sugar and eggs. Add the flour salt and vanilla. Add the date mixture and mix.

Bake in a large cake pan at 350 degrees for 55 minutes.

 

 

 

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