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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Raisin Turnovers Recipe

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This recipe for Raisin Turnovers is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 c. raisins
1 c. water
1 egg
1 c. sugar
2 c. cream
2 T. cornstarch


Dough:
3 c. flour
1 tsp. salt
1 c. shortening
water
sugar
Directions:
Directions:
Filling:
Simmer the raisins and water about 10 min. Water may disappear. Mix the remaining ingredients and add to the raisin mixture. Bring to a boil and cook until thick. Cool some and add vanilla.

Dough:

Mix ingredients together as for a pie crust. Add just enough water to make a soft dough. Roll into small rounds and fill. Sprinkle with sugar and prick with a fork. Bake at 350º for 30 to 35 minutes.

 

 

 

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