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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hello Dolly Bars Recipe

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This recipe for Hello Dolly Bars is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
2 cups coarsley chopped pecans
2 cups sweetened shredded coconut
1 cup semisweet chocolate chips
1 cup butterscotch chips
3/4 cup (1 1/2 sticks) unsalted butter, melted
1 (14-ounce) sweetened condensed milk
Directions:
Directions:
Preheat oven to 325 degrees.
Lightly grease a 13x9-inch baking pan.
Mix together all the ingredients except the sweetened
condensed milk in a large bowl. Transfer the mixture to the
prepared pan and pat down evenly with your hands.. Pour
the sweetened condensed milk over the top to cover, using a
spatula to spread if necessary. Bake for 30 minutes. Cool to
room temperature, cover tightly with plastic wrap, and allow to
set overnight before cutting and serving.
Number Of Servings:
Number Of Servings:
24

 

 

 

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