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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (2 cubes) margarine
3 c. sugar
3 eggs
1 1-lb.(16 oz.) can pure pumpkin
1 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. ground cloves
1 1/2 tsp. salt
1 c. raisins (optional)
1 c. chopped nuts (optional)
Directions:
Directions:
Cream sugar and margarine. Beat in eggs. Add vanilla and pumpkin. Sift dry ingredients together and add to pumpkin mixture. Fold in nuts and raisins. Divide batter into 2 large, greased loaf pans or 5 small, greased mini loaf pans. Bake at 350 degrees for 60-65 minutes (until toothpick inserted in middle comes out clean).
Personal Notes:
Personal Notes:
1 c. of chocolate chips can be substituted for the raisins and nuts to make a chocolate chip pumpkin bread variation

 

 

 

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