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Savory Mince (Thel Keane) Recipe

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This recipe for Savory Mince (Thel Keane) is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef or sirloin
1 small onion (diced)
2 ribs celery (diced)
1 beef bouillon cube
Salt & Pepper
Thyme
Marjoram
Oregano
Curry (use sparingly)
Worcestershire Sauce (2-3 dashes)
Directions:
Directions:
Place all ingredients in a sauce pan and saute. Then thicken with a bit of flour and water; which will make a bit of gravy as well. Let simmer to mix flavors for about 15 more minutes, then serve warm over toasted English muffins.

 

 

 

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