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Cheddar Cheese Meat Roll Recipe

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This recipe for Cheddar Cheese Meat Roll is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs ground beef
1 egg
¾ cup cracker crumbs
½ cup finely chopped onion
2 cans Hunts tomato sauce (7 ½ oz)
1 tsp salt
½ tsp oregano
½ tsp pepper
2 cups grated Cheddar cheese
Directions:
Directions:
Combine ground beef, egg, crumbs, onion, 1/3 cup tomato sauce and seasonings; mix well. Shape into flat rectangle (10” x 12”) on waxed paper. Sprinkle on cheese leaving a 1” margin all around.

Roll like jelly roll; press ends to seal. Bake in shallow baking dish at 350º F for 1 hour. Remove excess fat. Pour on remaining Hunt’s tomato sauce and bake an additional 15 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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