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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Three Dollar Cafe" Squash Casserole Recipe

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This recipe for "Three Dollar Cafe" Squash Casserole is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium yellow squash, cut into 1/4 in. slices
2 medium zucchini, cut into 1/4 in. slices.
1 1/2 c. water
1 c. chopped onion
1/2 c. melted butter
2 large eggs
2 tbsp. sugar
salt & pepper to taste
1 tbsp. liquid chicken base
1 1/2 c. Panko or regular seasoned bread crumbs
1 1/2 c. grated Cheddar cheese
3/4 c. or 10 slices of American cheese
Directions:
Directions:
Preheat oven to 300 degrees. Grease a 9x13 casserole dish. In large pot, add squash and water. Cook 20 minutes or until squash is tender.
Drain. In medium skillet, saute the onion in the melted butter until tender. Combine the onion and squash. Add beaten eggs to squash mixture. Add sugar, salt, chicken base, bread crumbs, S&P and cheddar cheese. Pour into casserole dish and top with American cheese. Bake for 15-20 minutes or until top is lightly browned.
Personal Notes:
Personal Notes:
The "Three Dollar Cafe" in Atlanta was the sight of many memorable gatherings of the Spencer/Yost/Chaffin families and their friends. In addition to serving the best chicken wings in the USA, the squash casserole was a family favorite as well.

 

 

 

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