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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Tailgate Macaroni Salad Recipe

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This recipe for Tailgate Macaroni Salad is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. elbow macaroni
1 box frozen petite peas
2 celery stalks, thinly sliced crosswise
2 bunches green onions, thinly sliced,
1 c. cubed ham
1 c. mayonnaise
1/2 c. sour cream
1 tsp. white wine vinegar
3/4 tsp. sugar
1/4 tsp. nutmeg
Directions:
Directions:
Cook macaroni until al dente. Drain and rinse with cold water. Transfer to large bowl, cover with plastic wrap and refrigerate until cool. Thaw frozen peas under cold running water and drain. Toss with celery, green onions and ham in a bowl. Add cold macaroni and toss. Whisk together mayo, sour cream, vinegar, sugar, nutmeg and a little salt. Fold into macaroni mixture and chill for several hours.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a real old-fashioned macaroni salad, perfect for Fall tailgate parties or summer beach parties.

 

 

 

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