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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raspberry Slush Punch Recipe

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This recipe for Raspberry Slush Punch is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small individual pouch raspberry Crystal Light or Kool-Aid mix
2 c. sugar
10 c. water
2 6 oz. cans frozen lemonade concentrate
1 10 oz. bag frozen raspberries, thawed and crushed
1 20 oz. can crushed pineapple, undrained
2-3, 2 liter bottles lemon-lime soda (Fresca or Sprite)
Directions:
Directions:
Mix all ingredients together except for the soda in a very large bowl. Ladle into two freezer zip-lock bags and freeze completely. 30 minutes before serving punch, take bags out of freezer to thaw slightly. Place 1 zip-lock bag of the slush mixture in a large punch bowl and break it up slightly with a spoon. Pour 1 to 1 1/2 liters soda over the “slush” and stir once or twice, just to get it mixed. Keep remaining bag of slush and soda in the fridge and refill punch bowl as needed. Punch can be thinned with water or more soda depending on the consistency and strength desired.

 

 

 

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