Jambalaya Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Smoked sausage- (8 sausages)
Chicken- 2 1/2 lbs
Shrimp- 2 lbs
Valdalia Onion-2 large
Green Pepper- 3 large
Celery- 2 bunches
Bay Leaves
Chicken Broth-1 box
Olive Oil
Paprika
Salt to taste
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Directions: |
Directions:In a large pot pour about 1/2" of olive oil, mix in paprika until it is a deep red- the paprika is the secret of the taste so make sure you use a lot. Stir over med-high heat, be careful- if it gets too hot it will burn. Drop in sliced sausage to brown- you may need to add a little more oil and paprika occasionally- the sausage doesn't have much fat. The sausage should be very brown around the edges and start to curl.
If you are using chicken add it now and brown.
Once all meat is cooked add the chopped onion/celery/pepper- mix until it is all covered with the oil.
Add bay leaves and enough chicken broth to cover about 1/2 of the food- stir together and simmer over low heat for about an hour, check and stir occasionally. Salt to taste.
About 30 minutes before you are ready to serve bring to a good boil and add shrimp. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1 Hour |
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