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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Margaret's Meat Loaf Recipe

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This recipe for Margaret's Meat Loaf is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Onion Soup Mix
2 lbs ground beef
1-1/2 cups fresh bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup
Salt and Pepper to taste

Directions:
Directions:
Preheat oven to 350º. In large bowl combine all ingredients. In large baking pan, shape into loaf. Bake 2 hrs or until done. You can add a mixture of ketchup and worchestershire to make a topping for the meat loaf.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Grandmother made this dish alot. She liked to have it with fresh peas and cornbread.

 

 

 

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