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Seafood Fondue Recipe

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This recipe for Seafood Fondue is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shrimp soup
1 c. crab or lobster (flaked)
1 c. Velveeta cheese
¼ c. sharp cheddar cheese
1 stick butter
¼ c. milk
¼ tsp. cayenne pepper and paprika
Loaf day old french bread, cut in cubes
Directions:
Directions:
Slowly heat soup, milk, cheeses, butter and seasonings until melted. Add crab, stirring until smooth. Serve in fondue pot with cubed bread for dipping.

 

 

 

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