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Petite Swedish Meatballs Recipe

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This recipe for Petite Swedish Meatballs is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb. ground sirloin
¾ lb. pork sausage
¼ c. onions (diced)
½ tsp. pepper
1 T. sage
1 egg beaten
¼ c. fresh cream
1 ½ tsp. salt
Directions:
Directions:
Mix all ingredients together in a large mixing bowl and let stand in icebox for one hour. Roll meat balls (thumb size) and freeze. When ready to serve, fry in butter for 20 minutes turning several times until moist and brown.

 

 

 

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