Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CHICKEN AND RICE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN AND RICE is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CHICKENS

1 CUP CHOPPED CELERY

1 CUP MINUTE RICE (1/2 CAN BE WILD RICE)

1 CAN CREAM OF CHICKEN SOUP

2 1/2 CANS WATER

1 PKG LIPTON ONION SOUP

9 X 13 SPRAYED PAN
Directions:
Directions:
BROWN 2 CHICKENS
MEANWHILE SAUTE CELERY IN BUTTER
ADD RICE, SOUP, WATER
LAY CHICKEN ON TOP THEN SPRINKLE LIPTON
ONION SOUP OVER TOP
bAKE 1 1/2 HOURS AT 350º COVERED WITH ALUMINUM FOIL. LAST 10 MINUTES CHECK IN CASE IT IS TOO JUICY, IF SO UNCOVER.
Personal Notes:
Personal Notes:
DEBBIE PETERSON

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

339W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!