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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Jello Salad Recipe

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This recipe for Strawberry Jello Salad is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz. packages strawberry jello
2 c. boiling water
2 10 oz. packages frozen sliced strawberries in syrup, thawed, reserve juice
1 20 oz. can crushed pineapple, reserve juice
4 ripe bananas, mashed
1 pt. sour cream
1/2 c. walnuts, chopped (optional)
Directions:
Directions:
Using a sieve placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice. Dissolve jello in boiling water. Add 2 cups reserved fruit juice. Add the mashed bananas, drained strawberries, and drained crushed pineapple. Pour half the jello mixture into a 9x13 dish. Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl. Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer and refrigerate several hours. This sets up best overnight.

 

 

 

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