Broiled Stuffed Mushrooms Recipe
Tried it? Rate this Recipe:
|
 This recipe for Broiled Stuffed Mushrooms, by Terri McCarthy, is from McCarthy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Terri McCarthy
Added: Sunday, February 3, 2008
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 12 large mushrooms
3 T. butter
1 small onion, diced
1 c. fine soft bread crumbs
2 T. cream or cooking sherry
salt and pepper to taste
marjoram, rosemary
or oregano to taste
½ c. chopped cooked chicken,
OR ¼ c. chopped unsalted nuts
ham or shrimp
OR cooked bacon
|
|
Directions: |
Directions:Preheat broiler to 400º F. Remove mushroom stems and chop finely. Reserve mushroom caps.
Place chopped stems with chopped onions in a skillet with 1 T. butter and simmer for about five minutes. Add remaining ingredients; stir well and heat through.
Place mushroom caps on a baking sheet (top side up) and brush with remaining melted butter. Broil for about two minutes. Invert mushrooms (top side down) and fill with stuffing. Brush again with melted butter for about three minutes longer and serve warm. |
|
Number Of
Servings: |
Number Of
Servings:12 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
