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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. softened butter
1 lb. dark brown sugar
1 ½ tsp. cinnamon
½ tsp. allspice
½ tsp. ginger
¾ tsp. nutmeg
½ tsp. vanilla
pinch salt
Directions:
Directions:
Mix all ingredients together and store in refrigerator. Will keep indefinitely.

To make drinks, place 2 tablespoons batter, 1 ½ oz. dark rum in a ten ounce mug. Fill with boiling water and stir well.
Personal Notes:
Personal Notes:
A great hot drink after a day of skiing!

 

 

 

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