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Jello Pudding Salad Recipe

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This recipe for Jello Pudding Salad, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Launa Godfrey/LuAnn Weber
Added: Sunday, February 3, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. pkg. Jello (or 1 cup)
2 c. boiling water
1 lg. pkg. Cook 'n Serve Lemon Pudding
Directions:
Directions:
Dissolve jello in water. Set aside. Make one lg. pkg. lemon pudding. Omit eggs. Add jello to pudding and mix together. Let it cool to room temperature then place in fridge to set up. Top with Cool Whip and place one fruit piece (mandarin orange, strawberry or raspberry) on each individual serving.
Number Of Servings:
Number Of Servings:
15-24
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is a recipe of LuAnn's that I use frequently. It's especially good for funerals. Any flavor of jello works well.

 

 

 

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