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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pistachio Salad Recipe

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This recipe for Pistachio Salad is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box pistachio pudding mix
1 9 oz. container Cool Whip
20 oz. can crushed pineapple, undrained
1 c. miniature marshmallows
1/2 c. chopped nuts
Directions:
Directions:
Mix all ingredients together, spread into a 9x13 dish and let chill to set.

 

 

 

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