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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Five Layer Dip Recipe

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This recipe for Mexican Five Layer Dip is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 1/2 ounce) bean dip
3 avocados, chopped
3 tablespoons lemon juice
8 ounces sour cream
1/2 cup mayonnaise
1/2 package taco seasoning
3 medium tomatoes, chopped
4-6 green onions, chopped
1 1/2 cup shredded sharp Cheddar cheese
Directions:
Directions:
Spread bean dip evenly on a 12-inch round tray. Mix avocados and lemon juice and spread over bean dip. Blend sour cream, mayonnaise and taco seasoning and spread over avocados. Sprinkle tomatoes and green onions over sour cream mixture. Top with cheese and garnish with ripe olives. Serve with tortilla or corn chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minute

 

 

 

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