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Pie Crust Recipe

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This recipe for Pie Crust is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 lb. Crisco
1 c. cold water
1 egg
2 T. white vinegar
Directions:
Directions:
Blend dry ingredients then, using a pastry blender, cut Crisco into flour mixture. Add remaining ingredients and mix well. Keep tightly wrapped in refrigerator for at least 1 hour before rolling out as crust.
Number Of Servings:
Number Of Servings:
4 double crusts

 

 

 

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