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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. of leftover flank steak or London Broil, cut in
1" x 1/2" strips
8 oz. of fresh mushrooms, sliced
1 large onion, chopped
2 T. corn oil
2 T. flour
8 oz. sour cream
beef boullion or beef flavoring
1 cup of half & half
Directions:
Directions:
Saute onions in corn oil until translucent, then add mushrooms and beef boullion (1 T. or 3 cubes), and stir until boullion blended and mushrooms are soft. Add strips of beef and heat through. Add flour and mix slowly until evenly distributed. Then slowly add half & half, stirring until liquid is thickened to desired consistency. Do not let liquid boil.

Serve over rice or wide egg noodles.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I always broil more good beef than I know I'll need so that we can have this a day or two later. The boys love this one!

 

 

 

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