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Raisin Puffs Recipe

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This recipe for Raisin Puffs, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kate Crilly


1 cup water
3 1/2 cups flour
1 1/2 cups sugar
2 eggs
1/2 cup sugar
1/2 teaspoon salt
1 1/2 cups raisins
1 teaspoon baking soda
1 cup margarine, softened
1 teaspoon vanilla
1 teaspoon cinnamon

Bring water to a boil, add raisins and boil until water is gone. Cool. Sift together flour, soda, and salt in a small bowl. Beat sugar and margarine in mixer until smooth. Add eggs and vanilla, beat. Add dry ingredients, stir. Add raisins. Combine the 1/2 cup sugar and cinnamon. Shape dough into 1 inch balls and roll in sugar mixture. Bake on ungreased sheet, 375, about 8 minutes.




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