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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Margaret's Pie Crust Recipe

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This recipe for Aunt Margaret's Pie Crust is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. melted Crisco
1 3/4 c. water
1 tsp. salt
1/4 tsp. baking soda
4 c. all purpose flour
Directions:
Directions:
Combine Crisco and water, then add salt and baking soda to this liquid. Add in flour and mix well. Keep chilled until ready to roll out. Dough will be moist, so use generous portions of flour when rolling out.

 

 

 

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