"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Texas Cowboy Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Texas Cowboy Stew, by , is from Kathy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Tatum
Added: Sunday, February 3, 2008


6 slices bacon
1 cup sliced onions
1/2 cup chopped red yellow and green bell peppers
1 1/2 pounds ground beef
1 clove garlic, crushed
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chili powder
2 cups cubed potatoes
2 large cans tomatoes)
1 can corn, drained
1 can ranch style beans, drained

Fry bacon, remove from skillet.

Saute' onions and bell pepper in bacon drippings.

Add beef and garlic.

Brown together and simmer for 30 minutes.

Add salt, pepper, chili powder, tomatoes and potatoes.

Cook over low heat until potatoes are done.

Add corn and beans;

Simmer 10 minutes. Crumble bacon over top.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
60 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!