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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

IRRESISTABLE CAKE Recipe

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This recipe for IRRESISTABLE CAKE is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (I use a moist type)
4 eggs, lightly beaten
1 (3 oz.) vanilla instant pudding
6 oz. (more or less) semi-sweet chocolate chips
1/2 cup water 1 cup vegetable oil
1 cup sour cream
1 (4 oz.) bar German Chocolate, grated (this is optional, I never use it. I tried it one time and it was really yummy, but this cake really doesn't need the extra Chocolate unless you’re a real chocolate lover.)
Directions:
Directions:
Mix all Ingredients together till smooth. Bake in a greased, floured tube pan at 350 degrees for 55 minutes.
Personal Notes:
Personal Notes:
55 min. to bake and about 10 min. to dump in a bowl and mix

 

 

 

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