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Banana Split Pie Recipe

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This recipe for Banana Split Pie is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust- I use ready made , it's easier. I also bake it about 5 min.
3 or 4 bananas (depending on your taste)
1/2 gallon of you favorite ice cream
(Neopolitan looks pretty)
Chocolate or Carmel topping
Cool Whip
Nuts
Cherry
Directions:
Directions:
Slice bananas to cover bottom of crust.
Scoop ice cream on top of bananas, piling it up to make it higher in the center (like a sundae).
Add the topping ( like you would on a Sundae) Now stick the pie in the freezer for ice cream to harden again.
In a couple hours or so you will be able to spread cool whip all over the top of the pie & add nuts & a cherry.
Very pretty to look at & Yummy to eat!

You might want to let pie sit out about 5 minutes before cutting.
Personal Notes:
Personal Notes:
You will want to make this the day before you use it so the ice cream has time to set up before you add the Cool Whip.

 

 

 

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