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Tennessee Fried Fresh Corn or Cream Corn Recipe

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This recipe for Tennessee Fried Fresh Corn or Cream Corn is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 or 8 ears of fresh sweet corn.
1 stick margerine or butter ( you can use less)
1 or 2 table spoons of flour
a little water
Directions:
Directions:
Cut the corn off the cob with a sharp knife.(I use a big bowl for this) Be sure to scrape the cobs too, that's where the good stuff is. Add the flour & a little water till you like the consistency. (You can always add more water while you are cooking corn if you want)

Melt the margerine or butter in a big skillet. (don't get it too hot) add the corn mixture & cook over medium heat stirring often so it doesn't stick.

Add salt & pepper to your taste, cook about 10 minutes or so. This is the good part, You need to taste it & see if it is done.

 

 

 

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