PISTACHIO DELIGHT Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: CRUST:
45 Ritz crackers, crushed
1/2 cup butter or margarine
FILLING:
1 large (or 2 small) package of instant pistachio pudding
1 quart vanilla ice cream (softened just a little bit)
2 cups milk
1 9 oz. Cool Whip
2 Heath Bars (chilled and crushed)
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Directions: |
Directions:CRUST: Melt margarine and mix with crackers. Pat onto bottom only of 9x12x2 inch
pan. Bake at 350 degrees for 10 minutes. Let cool completely.
FILLING:
Blend together with mixer the pudding mix and milk, add softened ice cream
and mix until blended. Pour on top of cracker crust. Place in freezer for at
least one hour. Top with Cool Whip and sprinkle on Heath Bars. Return to
freezer to set, about an hour.
Remove from freezer and let sit a few minutes before cutting into serving
pieces. Store leftovers in refrigerator or freezer.
Number Of Servings:16 to 24 servings depending on who's cutting it up!
Preparation Time:Maybe 30 minutes, allowing for the cooling of the crust.
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Number Of
Servings: |
Number Of
Servings:16 to 24 servings depending on who's cutting it up! |
Preparation
Time: |
Preparation
Time:Maybe 30 minutes, allowing for the cooling of the crust. |
Personal
Notes: |
Personal
Notes: This recipe brought me FIRST PRIZE in the Dessert Contest at the 1994 Human Reunion in Oregon. YUM-UM!
Ingredients:
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