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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

PEANUT BUTTER FUDGE Recipe

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This recipe for PEANUT BUTTER FUDGE is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
9 oz peanut butter (1/2 of 18 oz. jar)
7 oz jar marshmallow creme
1 tsp vanilla
Directions:
Directions:
Combine sugar, butter and milk...bring to a boil, stirring constantly...Cook for 5 minutes. Remove from heat.

Stir in peanut butter until melted. Add marshmallow creme and vanilla. Stir until all is mixed real well. Pour into buttered pan. Cool at room temperature at least 4 hours; cut into squares
Number Of Servings:
Number Of Servings:
Combine sugar, butter and milk...bring to a boil, stirring constantly...Cook for 5 minutes. Remove f
Preparation Time:
Preparation Time:
10 minutes plus cooking time.
Personal Notes:
Personal Notes:
It is spin-off of the Fantasy Fudge recipe that"s on the back of the Kraft marshmallow creme jar,

 

 

 

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