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Egg and Sausage Strata Recipe

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This recipe for Egg and Sausage Strata is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bread - the better the bread the better the flavor I use half whole wheat and half white
1 lb sausage
6 eggs
3 cups milk
½ cup chopped onion
½ to 1 tsp dry mustard
2 tsp Worcestershire sauce
¼ to ½ tsp poultry seasoning or herbs to your taste


Directions:
Directions:
Grease a 9” X 13” pan.

Cube the bread and arrange it in the pan. Brown the sausage lightly and drain, spread over bread.
Blend eggs, milk, onion, dry mustard, Worcestershire sauce, and sesonings together - a food processor works well. Pour evenly over the bread/sausage mix. Cover and refrigerate over night.

WHEN READY TO COOK: Preheat oven to 350 degrees. Remove casserole from refrigerator and sprinkle 2 cups of shredded sharp Cheddar cheese evenly over top.
Bake for 45 minutes to 1 hour uncovered.

Allow to rest 10 - 15 minutes before cutting.

Number Of Servings:
Number Of Servings:
15 to 18
Preparation Time:
Preparation Time:
Bake for 45 minutes to 1 hour uncovered.
Personal Notes:
Personal Notes:
This is a wonderful breakfast casserole. I sampled it recently at a Christmas Potluck Brunch and knew right away that I wanted to share the recipe with our family members.

 

 

 

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