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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Human Family Cookbook Past, Present ,and Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Peanut Butter
¾ Cup Confectioners Sugar
1 small box of instant vanilla pudding
1 ¾ Cup of milk
2 Heaping Tblsps. Of Peanut Butter
8oz. container of Cool Whip
Directions:
Directions:
½ Cup Peanut Butter
¾ Cup Confectioners Sugar

Mix together in a bowl with fork until crumbly (reserve 2 Tbls. of mixture for top of pie)
Pour this mixture into bottom of Keebler Graham Cracker Pie Crust (I use the large, extra serving size crust)

Mix together with a mixer, for at least 1 minute:
1 small box of instant vanilla pudding
1 ¾ Cup of milk
2 Heaping Tblsps. Of Peanut Butter (I mean Heaping Tablespoons)
Pour this mixture over the crumbly mixture in pie crust.

Refrigerate for a while, until firm (20 to 30 minutes)
Top with an 8 oz. container of Cool Whip; then sprinkle the reserved 2 Tbls. of crumbled mixture on top of Cool Whip
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
½ Cup Peanut Butter
Personal Notes:
Personal Notes:
This pie takes only about ten minutes to make, and it tastes soooo good (if you like peanut butter).

 

 

 

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