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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Carrot Nut Bread Recipe

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This recipe for Apple Carrot Nut Bread is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c carrots - shredded and packed
1 c sweetened applesauce
1/2 c corn oil
1 t vanilla
2 beaten eggs
3/ 4 c sugar
2 c all purpose flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1 t cinnamon
1/2 t nutmeg
1/2 c nuts
Directions:
Directions:
Mix dry ingredients together. Pour into greased and floured loaf pan. Combine 5 T sugar and 1/2 t cinnamon. Sprinkle over top of loaf. Bake at 325º for one hour or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
One loaf
Preparation Time:
Preparation Time:
1 hour

 

 

 

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