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Virginia Pecan Cups Recipe

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This recipe for Virginia Pecan Cups is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3 oz cream cheese
1 c flour
1 stick butter

Filling:
1 egg
3/4 c brown sugar
1 t vanilla
1 T butter
2/3 c pecans
Directions:
Directions:
Crust: Blend cream cheese and butter. Mix in flour. Chill one hour. Roll dough into 1 " balls and press into small muffin tins forming little cups. Bake 350º for 15 min. Cool before filling.

Mix eggs, brown sugar, vanilla and butter. Put 1/3 of pecans in bottom of crust cups. Add 1 t. filling and then top with remaining pecans. Bake at 350º until filling is set.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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