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Company Stew Recipe

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This recipe for Company Stew is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. beef tips - trimmed of most fat
1 pkg. dry beef/onion soup mix
1 can of cream of mushroom soup
1 can (10 oz.) sliced mushrooms
1 1/2 c. red wine - can use rose wine
Directions:
Directions:
Put meat in a heavy dutch oven. Mix other ingredients and pour over meat. Cover and bake @ 300 for 3 hours. (Do not uncover during baking.) Add salt & pepper after baking. Serve over noodles, rice, or cornbread.
Personal Notes:
Personal Notes:
From my cousin, Joe Parks.

 

 

 

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