Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken and Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice Soup is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken or 5-6 chicken breasts
8 c. water
1 cup uncooked rice
1 cup carrots, chopped
2 potatoes, diced
1 cup celery, chopped
1 cup onion, chopped
4 bouillon cubes
1 lb (16 oz) hot velvetta cheese
Directions:
Directions:
Boil chicken in water until done. Reserve stock. Cool and take chicken off bone and cut into bite sized pieces. Add chicken and vegetables to stock adding the buillon cubes. Cook over medium heat until vegetables are done. Add velveta cheese and simmer until cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!