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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Becky's Herbed Macaroni and Cheese Recipe

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This recipe for Becky's Herbed Macaroni and Cheese is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (7 oz.) uncooked elbow macaroni
2 tbsp. butter
2 tbsp. flour
1/2 tsp. Italian seasoning
1/4 tsp. onion powder
Salt and pepper to taste
1 cup milk
1/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/2 cup cubed Havarti Cheese
2 tbsp. grataed Parmesan cheese
2 tbsp. Italian-style seasoned bread crumbs
Directions:
Directions:
Cook macaroni according to package directions; drain. Place in a 1 1/2 pt. casserole and set aside.

Meanwhile, in a large saucepan;, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Cook and stir for 2 minutes or until thickened. Remove pan from heat; add sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted.

Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350 degrees for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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