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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Almond Cheesecake Recipe

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This recipe for Almond Cheesecake is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

2 cups coconut bar crumbs
4 tbsp. brown sugar
1/4 lbs. butter
Sliced almonds

Filling:

1 lb. cream cheese
1 tsp. almond extract
3 eggs
1 cup sugar

Topping:
2 cups sour cream
1 tsp. almond extract
1/2 cup sugar
Directions:
Directions:
Crust:
Mix and pat into base spring form pan, coconut bar crumbs, butter, brown sugar. Sprinkle sliced almonds on top of pressed crust.

Filling:
Place cream cheese, almond extract, eggs, and sugar in a blender and whip. Pour into pan with crust. Bake 350 degrees for 30 minutes. Remove and cool for 20 minutes.

Topping:

Blend sour cream, extract, and sugar. Top baked cheesecake. Sprinkle with sliced almonds. Bake 450 degrees approx. 5-10 minutes.

 

 

 

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