Mima's Venison Meatloaf Recipe
3.9 stars -
based on 4 votes
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 LB. ground venison
1 packet Lipton's Onion Soup mix OR Lipton's Beef Onion Soup mix
1/4 to 1/2 cup of bread crumbs
1/4 cup water
1 egg
A large glop of ketchup or Bar-B-Q sauce to taste
A large handful of grated cheese (Cheddar or Swiss works great)
A loaf pan
|
|
Directions: |
Directions:Preheat oven to 350º Mix all ingredients together, adding the water last until the ingredients will easily stick together as a loaf. Be a little judicious with the bread crumbs. Form the meat into a loaf and put into a standard size loaf pan. Optional: Spread some ketchup or Bar-B-Q sauce on top of the loaf. Cook for 50-60 minutes until cooked through but the top is browned well but still tender. Serve with Mac and Cheese or potatoes. |
|
Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:5 minutes prep time, I hour to cook. |
Personal
Notes: |
Personal
Notes: I made up this recipe when faced with a pound of frozen ground venison. What to do, what to do? I'm not a huge venison fan BUT this made up version is really good and doesn't have the weird after-taste that venison can have. This recipe multiples really well and you could make venison burgers instead. it's man tested and approved too! I suggest that if you have a Kitchen Aid mixer, you use it, that really cuts your prep time down to next to nothing. As a matter of fact, get a Kitchen Aid mixer -- they totally rock!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mima's Venison Meatloaf is from