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Teriyaki Minute Steaks Recipe

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This recipe for Teriyaki Minute Steaks is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7-oz. bottle 7 UP
2 beef bouillon cubes
1/4 c. soy sauce
1 tbsp. honey
1/2 tsp. garlic salt
1 tbsp. vinegar
1/2 cup cho9pped onion
2 lbs. beef cubed steaks
Directions:
Directions:
Heat 7 UP to boiling. Dissolve bouillon cubes in it. Stir in remaining ingredients except steaks. Place steaks in shallow dish and pour marinade over them. Cover and place in refrigerator for 2 - 3 hours. (Longer if you can). Drain meat, saving marinade. Place steaks on grill over glowing coals and cook quickly. Brush occasionally with marinade.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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