Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1/2 c. butter
1/3 c. milk
1 tsp. baking soda
3 very ripe bananas
1/2 c. chopped walnuts
1c. sugar
1/4 tsp. salt
1 tsp. lemon juice
1/ tsp. vanilla
1 1/2 c. flour
Directions:
Directions:
Add lemon juice to milk to sour it and set aside. Cream butter and sugar. Add beaten egg and sour milk. Stir. Add flour, soda, and salt and mix well. Mash bananas and add to mixture with nuts and vanilla. Mix. Pour into greased and floured small loaf pans (2).

Bake at 375 degrees for 45 to 50 minutes or until done. Cool.
Personal Notes:
Personal Notes:
I used 1/4 c butter , 1/4 c. smashed pears and 3/4 c. sugar, to cut down on the fat and sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!