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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carmel Corn Recipe

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This recipe for Carmel Corn is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Karo Syrup (white)
1/2 c. margarine or butter
1 c. brown sugar
1/2 tsp. salt
15 cups popped popcorn
1/2 tsp. soda
Directions:
Directions:
Put butter or margarine, sugar, syrup, and salt into 1-1/2 quart glass bowl. Put in microwave and cook for 2-1/2 min. Take out and stir well. Use a wooden or plastic spoon. Put in for 2 more min. Take out and add 1/2 tsp. soda. Stir well. Carmel will change consistancy. Put popcorn in a brown paper bag. Alternate with syrup. Shake the popcorn and syrup well. Microwave 1-1/2 min. Take out and shake real good. Put in for another 1-1/2 min. Take out and shake real good. Put in the microwave for 1/2 min. take out and shake real good. Spread out on paper or a pan. Let stand 5-10 min until crisp. Store in a covered container
Personal Notes:
Personal Notes:
I was making this to take with us to Thanksgiving one time and our neighbor (Brad) was over and he ate a lot. We just laughed about how he must have thought it tasted pretty good. That is the best thing when you make something and someone likes it that much.

 

 

 

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