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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

White Chili Recipe

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This recipe for White Chili is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, boned and skinned, cooked and cubed.
1 large can chicken broth
1 chopped onion
2 cans navy beans
1/2 can french fried onions
2 cans chopped green chilies
2 cups monterey jack cheese
Directions:
Directions:
In sauce pan melt 1/2 cup margarine. Add 1 cup flour and cook 1 - 2 minutes. Add broth and chicken and then remaining ingredients. Season to taste with chili powder, garlic powder and cumin. Garnish with rest of fried onions.

 

 

 

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