Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Golden Cream Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Golden Cream Soup is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups potatoes
2 cups water
1 cup celery slices
1 cup carrot slices
1/ cup onion
2 tso parsley flakes
2 chicken boullion cubes
1 tsp salt
pepper
3 cups milk
4 tbsp flour
1 lb Velveeta
Directions:
Directions:
Combine vegetables and seasonings. Cover and simmer until tender. Add milk and lfour and cook until thickened. Add cheese and stir until melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!