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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Golden Potato Pancakes Recipe

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This recipe for Golden Potato Pancakes is from The Sarli/Mauro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb russet potatoes - peeled and grated,
1 medium yellow onion - peeled and grated,
1 egg lightly beaten,
2 tbsp flour,
1 tsp salt,
1/8 tsp freshly ground pepper,
1 1/2 tbsp Canola oil
Directions:
Directions:
Combine all ingredients except oil in a bowl. Heat 3/4 tbsp oil in a nonstick skillet over medium-high heat. Drop 3 tbsp batter (1 per pancake) into the pan. Flatten each pancake with a nonstick spatula. Reduce the heat to medium-low and cook until golden brown- 5 minutes each side. Transfer to a paper towel-lined plate. Repeat, using all the batter and the remaining oil as needed. Serve warm.
Number Of Servings:
Number Of Servings:
12 three-inch pancakes
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Even though this dish is traditional not Italian, my family eats this Hanukkah dish (also called latkes) like they were going out of style.

 

 

 

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