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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PISTACHIO CAKE Recipe

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This recipe for PISTACHIO CAKE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 - 4 serving pistachio instant pudding mix
4 eggs
1 cup club soda
1/2 c. veg. oil
1.2 c. chopped walnuts
Directions:
Directions:
In lge.bowl, mix ingred and beat for several min. until thoroughly mixed. Put in greased and floured Bundt pan and bake at 350 degrees for 50-60 min. Cool for 10-15 min. in pan before turning out on rack.

WHIP-
1 pt. heavy cream
1 - 4 serving pistachio instant pudding mix
1 c. milk
1 t. almond extract
UNTIL THICK ENOUGH TO SPREAD ON CAKE.
CHILL WELL, PREF. OVERNITE.
CAKE MAY BE FROZEN!

 

 

 

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