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Rack of lamb Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
One large rack of lamb 11/2 lbs
4-cloves of garlic
fresh rosemary and thyme
olive oil
raspberry vinaigrette
red wine you would drink
Directions:
Directions:
Marinade rack of lamb with above ingredients 24hrs
Set oven at 400* bake for 15-20 min med rear
Let sit for 10 min before serving
Number Of Servings:
Number Of Servings:
Two
Preparation Time:
Preparation Time:
15 to 20 min
Personal Notes:
Personal Notes:
Lamb should be med rear to med not well done

 

 

 

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