Ingredients: |
Ingredients: CRUST: Milk 1 egg yolk, reserve egg white 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup butter, softened
FILLING: 1 cup crushed corn flake cereal 8 cups peeled, cored, 1/4 inch sliced tart cooking apples (about 8-10 medium) 1 cup granulated sugar 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmed 1 reserved egg white 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon
GLAZE: 1 cup powdered sugar 1-2 tablespoons milk 1/2 teaspoon vanilla
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Directions: |
Directions:Heat oven to 350º. For crust, add enough milk to egg yolk to measure 2/3 cup; set aside. In medium bowl, combine flour and salt. Cut in butter until crumbly. With fork, stir in milk mixture until dough forms a ball; divide into halves. Roll out 1/2 of the dough, on lightly floured surface, into a 15x10 inch rectangle. Place on bottom of ungreased 15x10x1 inch jelly-roll pan. For filling, sprinkle cereal over top; layer apples over cereal. In small bowl, combine 1 cup granulated sugar, 1 1/2 teaspoon cinnamon and nutmeg. Sprinkle over apples. Roll remaining 1/2 of dough into a rectangle; place over apples. In small bowl, with fork beat egg white until foamy; brush over top crust. In another small bowl, stir together 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over crust. Bake for 45-60 minutes, or until lightly browned. For glaze, in small bowl, stir together all glaze ingredients. Drizzle over warm bars. Cut into bars. |