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Apple Pie Bars Recipe

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This recipe for Apple Pie Bars, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Pooker


1 egg yolk, reserve egg white
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup butter, softened

1 cup crushed corn flake cereal
8 cups peeled, cored, 1/4 inch sliced tart cooking apples (about 8-10 medium)
1 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmed
1 reserved egg white
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla

Heat oven to 350. For crust, add enough milk to egg yolk to measure 2/3 cup; set aside. In medium bowl, combine flour and salt. Cut in butter until crumbly. With fork, stir in milk mixture until dough forms a ball; divide into halves. Roll out 1/2 of the dough, on lightly floured surface, into a 15x10 inch rectangle. Place on bottom of ungreased 15x10x1 inch jelly-roll pan. For filling, sprinkle cereal over top; layer apples over cereal. In small bowl, combine 1 cup granulated sugar, 1 1/2 teaspoon cinnamon and nutmeg. Sprinkle over apples. Roll remaining 1/2 of dough into a rectangle; place over apples. In small bowl, with fork beat egg white until foamy; brush over top crust. In another small bowl, stir together 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over crust. Bake for 45-60 minutes, or until lightly browned. For glaze, in small bowl, stir together all glaze ingredients. Drizzle over warm bars. Cut into bars.

Number Of Servings:
Number Of Servings:
About 3 dozen bars




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